GelatoNovember 12th, 2013
Gelato…I have made it into my daily reward.
Whether I successfully talked to an Italian – in Italian or it’s just a gloomy rainy day – I’ll find any reason to reward myself with delicious gelato. Every time I approach the counter one of two things occurs. Either I will have the combination of two flavors strategically planned in my head or I hesitate for about ten minutes attempting to formulate the perfect gelato combo. When ordering gelato, I usually get the smallest size which allows up to two different flavors. Since, I am obsessed with chocolate I immediately add that into the equation. Some of my favorite combinations consist of the chocolate covered strawberry (cioccolato and fragola) and “Nutella” (cioccolato and nocciola).
For more information on Gelato, I found a great article on the different flavors: http://www.italylogue.com/food-drink/italian-gelato-flavors-decoded.html
Flavors Tasted and Approved by me:
- Cioccolato fondente
- Fior di latte
Others or “Oddballs”
– Amanda –